Recipes

Ingredients ½ cup almond flour ¼ cup Suganon Xylitol ½ t baking soda ½ t Himalayan rock salt 1 egg ¼ t cinnamon ¼ t ground cloves 1/3 cup unsweetened peanut butter 1 t vanilla extract   Method Preheat the oven to 180°C. In a large mixing bowl, combine almond...

Ingredients 2 large eggs 2 ripe bananas 4 T self-raising flour 1 T Suganon Xylitol ½ t vanilla essence Splash of coconut oil for frying   Method Mash ripe banana in a bowl and mix thoroughly with the remaining ingredients. Heat coconut oil in a frying pan on high...

Ingredients 1 ¾ cups cake flour 2 cups Suganon Xylitol ¼ cup cocoa 1 ½ t baking powder 1 ½ t baking soda 1 t Himalayan rock salt 2 eggs 1 cup milk ½ cup coconut/olive oil 2 t vanilla extract 1 cup boiling water   Method for the cake Heat oven to 180° Celsius then...

Ingredients 2 eggs 1 cup Suganon Xylitol 1 ½ – 2 cups zucchini, grated ½ cup coconut/olive oil or ½ cup unsweetened apple purée 1 ½ cups cake flour 1 ½ t cinnamon ½ t Himalayan rock salt ½ t baking soda ½ t baking powder   Method Heat oven to 180° Celsius. Beat...

Ingredients 1 cup fresh blueberries ¾ cup cake flour ½ cup unsweetened apple purée 2 T Suganon Xylitol Pinch of Himalayan rock salt 1 t baking powder 1 t cinnamon just under ¼ cup coconut/olive oil 1 egg ¼ cup milk of your choice   Method Preheat your oven to...

Ingredients 180g hazelnuts (halve these with almonds if you’d like to lower the cost) 20g raw cocoa powder 20g Suganon Xylitol granules 40ml coconut oil Pinch of Himalayan rock salt   Method Scatter your nuts over a baking tray and bake at 200° Celsius for a few...

Ingredients CRUST: 2 large eggs, beaten until frothy 1 cup almond meal 1/3 cup Suganon Xylitol granules 1 teaspoon baking powder FILLING: 500g thick cream cheese 80ml Suganon Xylitol granules 10ml fine orange zest 80ml orange juice 3 eggs 5ml vanilla extract 250ml...

Ingredients 2 cans full-fat (unsweetened) coconut milk 1 fresh vanilla bean 1 T Suganon Xylitol   Method Shake your cans of milk thoroughly before opening. Place a sheet of parchment paper on a rimmed baking sheet. Pour the coconut milk onto the parchment paper...

Ingredients 300g whole uncooked quinoa (soaked in plenty of cold water overnight in the fridge) 60g chia seeds (soaked in ½ cup water until gel-like overnight, stirring a few times in the beginning) ½ cup water 60ml olive oil ½ t bicarbonate of soda ½ t Himalayan rock...

Ingredients 1 cup rolled oats 1 cup coconut pieces ¼ cup cashew nuts ¼ cup nuts of your choice ¼ cup pumpkin seeds ¼ cup sunflower seeds ¼ cup goji berries ¼ cup coconut oil, melted 4 T Suganon Xylitol 1 T raw cocoa powder ½ t cinnamon   Method Preheat oven to...

Ingredients 1 ½ cup cake flour 1 t baking soda ½ t Himalayan rock salt ¾ t ground cinnamon ½ t ground cardamom ½ cup unsalted butter or chilled coconut oil 1 ¼ cup Suganon Xylitol 2 eggs 1 cup unsweetened apple purée   Method Heat oven to 180° Celsius. In a large...

Ingredients 1 cup, plus 1-2 tablespoons milk of choice 2 rounded teaspoons raw cocoa powder 1 t Suganon Xylitol ¼ t vanilla extract Pinch cinnamon, optional   Method Place milk in a small pot over medium-low heat. In a small bowl, whisk the cocoa, Suganon Xylitol...