Banana Crumpets


  • 2 large eggs
  • 2 ripe bananas
  • 4 T self-raising flour
  • 1 T Suganon Xylitol
  • ½ t vanilla essence
  • Splash of coconut oil for frying



  1. Mash ripe banana in a bowl and mix thoroughly with the remaining ingredients.
  2. Heat coconut oil in a frying pan on high heat. Spoon the batter onto the pan, cook until bubbles form then flip and cook until browned.
  3. Serve with your choice of toppings, like cinnamon, honey and fresh berries.

Posted on

November 7, 2021

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