Spiced Apple Cake


  • 1 ½ cup cake flour
  • 1 t baking soda
  • ½ t Himalayan rock salt
  • ¾ t ground cinnamon
  • ½ t ground cardamom
  • ½ cup unsalted butter or chilled coconut oil
  • 1 ¼ cup Suganon Xylitol
  • 2 eggs
  • 1 cup unsweetened apple purée



  1. Heat oven to 180° Celsius.
  2. In a large bowl, whisk the flour, baking soda, salt and spices together.
  3. With a mixer, combine the butter or oil and Suganon Xylitol until light and fluffy then add in the eggs one at a time.
  4. Slowly add in the dry mixture, followed by the apple purée.
  5. Grease and flour a loaf tin, then pour in the mixture. Bake for 50-60 minutes until a toothpick in the centre comes out clean. Serve with dollops of apple purée.



Posted on

November 7, 2021

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