Zucchini Bread

Ingredients

• 2 eggs
• 1 cup Suganon Xylitol
• 1 ½ – 2 cups zucchini, grated
• ½ cup coconut/olive oil or ½ cup unsweetened apple purée
• 1 ½ cups cake flour
• 1 ½ t cinnamon
• ½ t Himalayan rock salt
• ½ t baking soda
• ½ t baking powder

Method

1. Heat oven to 180° Celsius.
2. Beat eggs and Suganon Xylitol together then add oil and grated zucchini. Mix well.
3. In a separate bowl, whisk together the flour, cinnamon, salt, baking soda and baking powder. Add this slowly to the zucchini mixture, blending well but not overmixing.
4. Pour into a greased and floured loaf pan.
5. Bake for 50-60 minutes or until a toothpick inserted into the centre of the loaf comes out clean. Allow to cool before serving.